TASTE PURE NATURE

The Fortuitous Fukurokuju

Our name is derived from one of the Seven Lucky Gods in Japanese mythology, Fukurokuju, which means "happiness" (fuku); "wealth" (roku); and "longevity" (ju).

Drink Fukuju and be blessed with good fortune!

OUR SAKE FIND FUKUJU OUR BREWERY

ABOUT SAKE VISIT US JAPANESE WEBSITE

FUKUJU Gold Label

Daiginjo sake is made exclusively from Yamada-nishiki rice, cultivated in Hyogo prefecture. It features a refreshing bouquet reminiscent of white peach and pear, and elegant taste.

DRY / SWEET : +4(Dry)
ACIDITY : 1.2
MILLING RATE : 50%

GOLD MEDAL

International Sake Challenge

FUKUJU Blue Label

Junmai Ginjo sake is made by fermenting carefully polished rice cultivated exclusively in Hyogo, the best sake rice producing region of Japan. Fermentation is done at low temperature for extended periods of time. The bouquet is reminiscent of ripe apricot and features a smooth rice umami flavor. It is highly recognized by sommeliers from around the world, and was served at the banquet dinner at the Nobel Prize award ceremony several years.

DRY / SWEET : +2(Medium dry)
ACIDITY : 1.3
MILLING RATE : 60%

GOLD MEDAL

International Sake Challenge
London Sake Challenge
Los Angles International Wine Awards

FUKUJU Green Label

Junmai Mikagego sake has a rich flavor worthy of its title as Nada no ki-ippon. Its refreshing flavor makes it perfect for dishes with strong flavors such as risotto.

DRY / SWEET : +3(Dry)
ACIDITY : 1.4
MILLING RATE : 70%

GOLD MEDAL

International Sake Challenge
U.S. National Sake Appraisal

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