Our Sake

Koji (malted rice)

First class Japanese sake FUKUJU

In the belief that “great sake comes from great Koji (malted rice) the cultivation of which is the fundamental step in creating excellence”, FUKUJU produces by hand its Koji, in Koji muro (special room where malted rice is cultivated) used for centuries in the brewing process.

FUKUJU uses only the best sake rice cultivated by farmers in the northern region of Mt. Rokko, the home of Yamada Nishiki, Japan’s finest rice. The sake is brewed with Miyamizu (water from Nishinomiya City), water that has been long valued as ideal for creating excellent sake. KOBE SHU-SHIN-KAN BREWERY continues to use traditional handcrafting techniques to lovingly produce sake, with the same careful attention with which children are raised.

FUKUJU DAIGINJO Sake

FUKUJU DAIGINJO Sake

Very fragrant. Clean and elegant. Well balanced aroma and taste. Fine mouth-feel.
Serving : Chilled

FUKUJU JUNMAI GINJO Sake

FUKUJU JUNMAI GINJO Sake

Fragrant and elegant. Well balanced aroma and taste.Fine mouth-feel.
Serving : Chilled

FUKUJU MIKAGEGO JUNMAI Sake

FUKUJU "MIKAGEGO" JUNMAI Sake

Complex and rich aroma. Flavour has width.Well balanced and full bodied. Clean finish.
Serving : Chilled to warm

FUKUJU AWASAKI Sparkling Sake

FUKUJU AWASAKI Sparkling Sake

AWASAKI is a sparkling sake produced by inducing the in-bottle secondary fermentation of sake to effect carbonation.
Serve chilled, AWASAKI is a sweet yet refreshingly light flavor.