Since 1751, Fukuju is brewed with selected rice and water by using our pure cultured yeast. Its traditional brewing process creates a distinctively bold, clear, and smooth taste.

FUKUJU was established in 1751 in Nada, Kobe, which is famous throughout Japan for traditional artisan sakes. Take a tour of our "Kura" storehouse, and during our brewing period our guests can watch and learn all about the sake making process. Videos provide in-depth explanations about our brewing process as well as the finer points of tasting each of our sakes.